Louis XIII

Louis XIII by Rémy Martin is a global icon of luxury and refinement — blended from up to 1,200 eaux-de-vie aged between 40 to 100 years. It’s revered for its complexity, heritage, and presentation in a handcrafted Baccarat crystal decanter. For many, tasting Louis XIII is a bucket-list experience — a celebration of time, craftsmanship, and legacy.

Richard Hennessy

Richard Hennessy is far less known — but even more exclusive. Crafted from Hennessy’s oldest and rarest eaux-de-vie, some dating back to the early 1800s, it’s produced in extremely limited quantities and housed in a crystal decanter designed by architect Daniel Libeskind. While Louis XIII is iconic, Richard Hennessy sits in a class of its own — reserved for only the most rare occasions.

Experiencing either is extraordinary.
Tasting both in one night? That’s historic.

Tier 1 – $1,000

The Core Experience

• Exclusive guided tasting of Louis XIII and Richard Hennessy
• Premium cognacs and top-shelf spirits (Balvenie 21, Johnnie WakerBlue)
• Hand-selected cigars for the evening
• Private teppanyaki chef with your choice of:
  • • Lobster
    • Filet Mignon
    • Salmon
• Curated dining and tasting experience in an intimate, VIP setting

Tier 2 – $1,500

All Tier 1 Benefits, PLUS:

• Two (2) tickets to the Armenian American Museum Heritage Gala at the InterContinental Downtown Los Angeles on Saturday, November 22, 2025 (Gala ticket value: $1,000 — plus priceless access to an unforgettable evening of culture and community)

Tier 3 – $2,000

All Tier 2 Benefits, plus:

• A full-page business ad or personalized dedication in the 2025 Armenian American Museum Heritage Gala Program Book, seen by over 1,000 patrons (Marketing value: $2,000 — with brand exposure to a high-impact, philanthropic audience)